Salonica Restaurant Menu (Update 2026)

2 eggs any style with potatoes and toast.

1 egg any style. Served with 2 strips of bacon or 2 sausage, potatoes, and toast.

2 eggs any style served with 3 strips of bacon or sausage, potatoes, and toast.

French toast or pancakes, choice of bacon, ham, or sausage.

Pancakes, French toast, or waffles served with 2 eggs.

Ham and eggs in any style served with potatoes and toast.

Corned beef hash with 2 eggs served with potatoes and toast.

A long, flat cut of beef steak from the plate.

Short loin.

American, Swiss, pepper jack, cheddar, mozzarella or feta.

Gyros, tomatoes, green peppers and onion.

Feta cheese, tomatoes, green peppers and onions.

Ham, green peppers and onions.

Chorizo, pepper cheese, green peppers and onions.

Thick cake made from leavened batter or dough. Add strawberry for an additional charge.

Thin flat cake.

Pan fried bread.

Leavened bread made from a dough starter.

Cured pork.

Finely chopped or ground turkey sausage.

Seasoned ground pork that has been wrapped in a casing.

Porridge made from ground corn.

Boiled and baked round bread roll. Bread made from yeast.

Fried shredded potatoes.

Fruit salad with a variety of chopped fruit.

Cooked meat from the upper part of a pig's leg.

Greek village salad. Vine ripe tomatoes, sweet onions, green peppers, Kalamata olives, feta cheese with extra virgin olive oil. Topped with fresh cut fries for additional charge.

Romaine and iceberg lettuce, peppers, onions, tomatoes, feta cheese, Kalamata olives and anchovies.

Fresh romaine lettuce tossed with Parmesan cheese and croutons with Caesar dressing. Add chicken for additional charge.

Mixed baby greens and romaine topped with blue cheese, walnuts, apples with raspberry vinaigrette dressing.

Spicy grilled chicken breast with shredded cheddar, onions, black olives, ranch dressing and hot sauce in a flour tortilla.

Charbroiled chicken breast, grilled onions, tomatoes, melted mozzarella, tossed in our pesto sauce and wrapped in a spinach flavored tortilla.

Charbroiled chicken breast and romaine lettuce tossed in our creamy Caesar dressing wrapped in a spinach flavored tortilla.

Beef steak.

Beef steak.

Ground turkey patty served on a bun.

Ground turkey patty served on a bun.

Patty made from meat cooked on a spit.

Patty made from meat cooked on a spit.

Marinated pork with onions.

Marinated pork with onions.

Breaded chicken, tomato sauce, and cheese.

Breaded chicken, tomato sauce, and cheese.

Served on rye with Swiss cheese and grilled onions.

Served on rye with Swiss cheese and grilled onions.

Salt cured beef sandwich.

Salt cured beef sandwich.

Served on rye with Swiss cheese, sauerkraut and 1000 Island dressing.

Served on rye with Swiss cheese, sauerkraut and 1000 Island dressing.

French toast with ham and Swiss cheese.

French toast with ham and Swiss cheese.

Served hot or cold.

Served hot or cold.

Chilled creamy mild fish sandwich. Cold salad with shredded tuna.

Chilled creamy mild fish sandwich. Cold salad with shredded tuna.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Hot sandwich filled with cheese that has been pan cooked or grilled.

Turkey, bacon, mayo, lettuce, and tomato.

Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid. Slow-cooked in liquid. Served with rice or potato and vegetables.

Seasoned blend of choice lamb and beef.

Shish kebab. Skewered chunks of tender meat, green peppers, onion and tomato with rice.

Poultry. Broiled with butter, lemon, secret spices and olive oil. Served with rice and vegetables.

Eggplant, potatoes and ground meat, seasoned and topped with bechamel sauce.

Spinach and phyllo dough pie. Spinach pie. Served over rice.

Pan fried spaghetti with scallions, feta cheese and extra virgin olive oil. Add chicken for additional charge.

Gyros, roast beef, Swiss cheese, grilled onion and on pita bread.

Broiled, roasted, or grilled. Served with side.

Sauteed eggplant with spaghetti and marinara sauce.

Served with 2 sides.

Served with grilled onions and a side.

Served with vegetables and choice of potatoes.

Marinated Atlantic salmon served with 2 sides.